The cost of wine is not an indicator of quality, there are many factors that have an effect on the price of a wine.
If you’re planning to taste several wines in a row, begin with the light whites and work your way through the full-bodied whites, followed by light reds and then finish with the heavy reds.
Most wines come in under the 130 calorie mark per 6oz. serving.
California accounts for over 90% of total U.S. wine production and approximately two out of every three bottles of wine sold in the United States.
When wine and food are paired together, they have “synergy”, creating a third flavor beyond the food or wine alone.
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